Home for the Holidays
Christmas at Tower Bridge Hostel
Surf -board and Turf
The perfect holiday feast for a tropical haven by the sea, this is lamb, chicken and breaded blossoms served on a surfboard. Artfully created by Chef Jack, the meats were slowly roasted in an equally creative barbecue pit that consisted of leftover building materials. Viva Mexico, home of improvised ovens!
It just wouldn’t be Christmas without dear old Oma’s eggnog. A recipe handed down from manager Isa’s grandmother, this fragrant concoction can warm you up on a chilly holiday night in the old country. Served chilled in our tropical climate, it’s an ideal after-dinner drink or dessert.
Living Christmas Trees
Volunteers Ingrid and Renata combine two important seasonal traditions; the spirit of giving and dressing up in elaborate costumes. These two can turn heads away from mall Santa Claus with strings of lights and tinsel strung literally from head to toe! Mind the feline concierge and Merry Christmas!